Checking a product without certification? How to review food without a halal label.
Barcode
5997523315559
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Pot noodles, en:dried-meals
Manufactured In
Unknown
Ingredients
noodles: wheat flour
palm oil
salt
flavour enhancer (e621)
flour treatment agents (e500, e451)
antioxidant (e306)
acidity regulator (citric acid)
seasoning sauce: soy sauce (water, soybean, salt wheat)
sugar
rapeseed oil
dextrose
flavour enhancers (e621, e635)
hydrolysed maize protein
salt
spice
colour (plain caramel)
chicken meat powder
modified starch
flavourings (contain celery)
cabbage
carrot
shiitake mushroom
spring onion
may contain traces of crustaceans
fish
milk
molluscs
mustard and sesame
Status: HALAL
Reason: Noodles made from wheat flour do not contain any haram ingredients and are typically permissible in Islam.
Uses: Noodles are commonly used in various cuisines for dishes like soups, stir-fries, and salads.
Status: HALAL
Reason: Derived from palm trees, widely accepted as halal.
Uses: cooking oil, baked goods
Status: HALAL
Reason: Commonly used salt ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used salt ingredient.
Status: MASHBOOH
Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.
Uses: Commonly used in cooking and food preparation to enhance flavor.
Status: HALAL
Reason: Caramel color, plant-derived sugar treatment.
Uses: coloring in beverages, sauces
Status: UNKNOWN
Status: HALAL
Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Common vegetable used in cooking.
Uses: ingredient, flavoring
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Permissible seafood, varies by type.
Uses: cooking, raw consumption
Status: HALAL
Reason: Common dairy product, halal.
Status: HALAL
Reason: Seafood varies by type, needs specification.
Uses: seafood dishes
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
205 kcal
Energy per 100 g / 100 ml
858 kJ
Fat per 100 g / 100 ml
8.1 g
Saturated fat per 100 g / 100 ml
3.7 g
Carbohydrates per 100 g / 100 ml
26.3 g
Sugars per 100 g / 100 ml
4.1 g
Protein per 100 g / 100 ml
5.5 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
