Plant-based foods and beverages, Plant-based foods, Condiments, en:harissa-sauces
Manufactured In
Unknown
Ingredients
mixture de piments rouges piquants
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
carvi
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
correcteur ph
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Natural acid derived from citrus fruits.
Uses: flavoring, acidity regulator in foods
avant ouverture conserver à l'abri de la chaleur et de l'humidité
Status: UNKNOWN
après ouverture
Status: UNKNOWN
conserver au réfrigérateur entre 4°c et 6°c et consommer de préférence dans un délai de 5 jours