Checking a product without certification? How to review food without a halal label.
Barcode
6281100081029
Category
Plant-based foods and beverages, Plant-based foods, Flours, Bread flours, en:sliced-breads
Manufactured In
-
Ingredients
wheat flour
water
wheat bran
wheat gluten
sugar
yeast
vegetable oil (palm)
salt
malted barley
fermented wheat flour
dried wheat sourdough
preservative (e282, e200)
emulsifiers (vegetable oil origin, e471, e472e)
flour treatment agent (e300)
stabilizer (e466)
thickener (e412)
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used as a meat substitute in vegetarian and vegan food products, as well as in various baked goods.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is generally considered Halal as it is a plant-based product.
Uses: Used in cooking, baking, and food production as a source of fat.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: E471 and E472e are derived from vegetable sources and are generally considered halal.
Uses: Commonly used in food products as stabilizers and to improve texture.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Nutrition Facts
Energy per 100 g / 100 ml
257 kcal
Energy per 100 g / 100 ml
1070 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
46.7 g
Sugars per 100 g / 100 ml
3.33 g
Fibre per 100 g / 100 ml
3.33 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
