Hi, protein! Cherry

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Hi, protein! Cherry

Valio,Oddly-Good

Barcode

Barcode 6408430400409

6408430400409

Category

Plant-based foods and beverages,Fermented foods,Dairy substitutes,Desserts,Non-dairy desserts,Non-dairy fermented foods,Non-dairy yogurts,Refrigerated non-dairy yogurts

Manufactured In

-

Ingredients

water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
soy protein (5 %)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
cherries (3,2 %)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
modified starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
cherry juice from concentrate (1,7 %)
Status: HALAL
Reason: Cherry juice is derived from fruit and does not contain any haram ingredients.
Uses: Used as a beverage or ingredient in various recipes.
gluten-free oat flour
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
coconut milk powder
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
rapeseed oil
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
calcium
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
concentrated black carrot juice
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
flavourings
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
acidity regulator (sodium citrates)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
vitamins 312
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
(riboflavin (b2), b12, d2)
Status: MASHBOOH
Reason: Insufficient information to determine if B12 is derived from a halal source.
Uses: Vitamin B12 is used as a supplement and is essential for nerve function, the production of DNA and red blood cells.
iodine
Status: HALAL
Reason: Iodine is a chemical element and a necessary nutrient for human health. It is not derived from animal sources and does not involve any haram processes.
Uses: Iodine is commonly used as a dietary supplement, in antiseptics, and in food processing as a nutrient fortifier.
starter culture
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
lactobacillus acidophilus
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
bifidobacterium sp.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown

Nutrition Facts

Energy per 100 g / 100 ml 83 kcal
Energy per 100 g / 100 ml 347 kJ
Fat per 100 g / 100 ml 1.6 g
Saturated fat per 100 g / 100 ml 0.6 g
Carbohydrates per 100 g / 100 ml 12 g
Sugars per 100 g / 100 ml 8.2 g
Protein per 100 g / 100 ml 4.7 g
Salt per 100 g / 100 ml 0.05 g
Sodium per 100 g / 100 ml 0.02 g

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