Naposteltavat, Makeat naposteltavat, Keksit ja kakut, Keksit, Kaurakeksit
Manufactured In
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Ingredients
_täysjyväkaura_ ja kauralese (51%)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
rapsiöljy
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
perunatärkkelys
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sokeri
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
vesi
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
mustikka (6.9%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
muunnettu tärkkelys
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
valkosuklaa (1.1%) (sokeri
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
kaakaovoi
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
maitojauhe
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
emulgointiaine (soijalesitiini)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
aromi (vanilliini))
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
vanilliinisokeri
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
suola
Status: MASHBOOH
Reason: The term 'suola' is not a commonly recognized ingredient or can refer to various types of salt without clear specifications about additives or processing.
Uses: Generally used as a seasoning or preservative in food.
glukoosisiirappi
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
nostatusaineet (e450i, e500)
Status: MASHBOOH
Reason: E500 can refer to sodium bicarbonate or magnesium carbonates, which may be derived from halal or haram sources. Further clarification on the specific type or source is needed.
Uses: Used as a rising agent in baking, stabilizer in food products.