Domino original

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

rapeseed oil

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

fully hydrogenated coconut oil

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

fat reduced cocoa powder

Status: HALAL

Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.

Uses: Used in baking, cooking, and chocolate production.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

emulsifier (soya lecithin)

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

wheat fiber

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

raising agents (e500, e450)

Status: MASHBOOH

Reason: E500 can refer to sodium bicarbonate or magnesium carbonates, which may be derived from halal or haram sources. Further clarification on the specific type or source is needed.

Uses: Used as a rising agent in baking, stabilizer in food products.

flavourings. may contain milk

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

egg

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

hazelnuts and other cereals containing gluten.

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.