Checking a product without certification? How to review food without a halal label.
Barcode
6411401015090
Category
Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates
Manufactured In
Finland
Ingredients
_milk_
sugar
cocoa butter
cocoa mass
emulsifier (lecithin incl. _soya_)
salt
flavouring.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
550 kcal
Energy per 100 g / 100 ml
2301 kJ
Fat per 100 g / 100 ml
33 g
Saturated fat per 100 g / 100 ml
21 g
Carbohydrates per 100 g / 100 ml
49 g
Sugars per 100 g / 100 ml
48 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
0.35 g
Sodium per 100 g / 100 ml
0.14 g
