Checking a product without certification? How to review food without a halal label.
Barcode
6437002001454
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye-and-wheat breads, en:sliced-breads
Manufactured In
Finland
Ingredients
wholemeal rye (flour, groats, mint)
water
wheat flour
wheat gluten
potato flake
iodine salt and yeast
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
265 kcal
Energy per 100 g / 100 ml
1110 kJ
Fat per 100 g / 100 ml
1.45 g
Carbohydrates per 100 g / 100 ml
47.3 g
Fibre per 100 g / 100 ml
12 g
Protein per 100 g / 100 ml
9.45 g
