Checking a product without certification? How to review food without a halal label.
Barcode
7610400068529
Category
snacks, fr:bonbons-de-chocolat, fr:confiseries, en:confiseries-chocolatées, en:snacks-sucrés
Manufactured In
-
Ingredients
sugar
vegetable fat
coconut
palm kernel
cocoa mass
whole milk powder
lactose
from milk
skim milk powder
anhydrous milk fat
hazelnuts
emulsifier
soya lecithin
barley malt extract
artificial flavourings
vanillin
caramel
allergens
contains cow's milk
hazelnuts
soya and barley
may contain almonds
milk chocolate contains
cocoa solids
milk solids
dark plain chocolate contains
cocoa solids
white chocolate contains
cocoa solids
milk solids
contains added flavours
artificial
vanillin
caramel
lindor created by the lindt master chocolatiers
nutritional facts
number of servings in pack
8
serving size
2 pieces
amount per serving
calories 157
daily value
total fat
saturated fat
trans fat
og
cholesterol
sodium
salt
0.04g
total carbohydrates
dietary fibers
total sugars
contains 9g of added sugars
protein
passion and love for chocolate since 1845
refers to the daily dose needed per serving based on a 2000-calorie diet
assortiment de chocolats
t 200 fourrés d'un suprême fondant 200g ingrédients
matière grasse végétale
huile de coprah
huile de palmiste
beurre de cacao
pâte de cacao
lait entier en poudre
lactose
lait écrémé en poudre
beurre laitier concentré
noisettes
émulsifiant
lécithine de soja
extrait de malt d'orge
arômes artificiels
vanilline
caramel
le chocolat au lait contient cacao
matière sèche de lait
le chocolat noir contient cacao
le chocolat blanc contient cacao
matière sèche de lait
contient des arômes ajoutés
artificiels
vanilline
caramel
fabriqué par
lindt et sprüngli
schweiz
ag
seestrasse 204
8802 kilchberg
switzerland
Status: HALAL
Reason: Plant-derived sweetener from sugarcane or beets.
Uses: sweetening, baking
Status: HALAL
Reason: Derived from plant sources, typically non-animal based.
Uses: Commonly used in cooking, baking, and food processing.
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any haram components.
Uses: Coconut can be used in cooking, baking, making milk, oil, and various food products.
Status: HALAL
Reason: Derived from palm fruit, permissible.
Uses: cooking oil, margarine
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Dairy product, no animal harm involved.
Uses: ingredient in dairy products
Status: HALAL
Reason: Sugar from milk, no animal slaughter involved.
Uses: sweetener, dairy products
Status: HALAL
Reason: Milk is a natural product obtained from animals and is permissible in Islam.
Uses: Milk is commonly used as a beverage, in cooking, baking, and as an ingredient in various dairy products such as cheese, yogurt, and butter.
Status: HALAL
Reason: Derived from milk, permissible under halal guidelines.
Uses: baking, dairy products
Status: HALAL
Reason: Derived from milk, permissible under halal guidelines.
Uses: dairy products, confectionery
Status: HALAL
Reason: Plant-based food ingredient, no animal derivatives.
Status: HALAL
Reason: Commonly sourced from plants or synthetic methods.
Uses: emulsifying in sauces, dressings
Status: HALAL
Reason: Soya lecithin is derived from soybeans, which are halal and commonly used as an emulsifier in food products.
Uses: Emulsifier in food products, chocolate, baked goods, and dietary supplements.
Status: HALAL
Reason: Derived from barley, plant-based ingredient.
Uses: flavoring, fermentation
Status: UNKNOWN
Status: HALAL
Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.
Uses: Used as a flavoring agent in food, perfumes, and cosmetics.
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-based food ingredient, no animal derivatives.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa beans and used in chocolate.
Uses: chocolate production, confectionery
Status: HALAL
Reason: Derived from milk, no animal harm.
Uses: creaming, flavoring in products
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa beans and used in chocolate.
Uses: chocolate production, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa beans and used in chocolate.
Uses: chocolate production, confectionery
Status: HALAL
Reason: Derived from milk, no animal harm.
Uses: creaming, flavoring in products
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'artificial' is too vague and does not specify a particular substance, making it hard to determine its halal status.
Uses: Commonly used in food, cosmetics, and various industrial applications.
Status: HALAL
Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.
Uses: Used as a flavoring agent in food, perfumes, and cosmetics.
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
Status: UNKNOWN
Status: UNKNOWN
Reason: Not an ingredient; informational only.
Status: UNKNOWN
Status: MASHBOOH
Reason: The input '8' is not a valid ingredient.
Uses: Unknown
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Cholesterol itself is not an ingredient; it's a compound found in animal products.
Uses: Cholesterol is often a component in dietary discussions but is not used as standalone ingredient.
Status: HALAL
Reason: Essential mineral, no animal origin.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Mineral compound, naturally occurring.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural carbohydrates, no animal origin.
Status: UNKNOWN
Status: HALAL
Reason: Nutritional component, derived from various sources.
Uses: nutrition supplements, food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: HALAL
Reason: Sugar from milk, no animal slaughter involved.
Uses: sweetener, dairy products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vanilline is a synthetic compound that mimics vanilla flavor and is generally derived from sources that do not contain any haram substances.
Uses: Commonly used as a flavoring agent in food products, perfumes, and cosmetics.
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: May contain non-halal ingredients in chocolate.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vanilline is a synthetic compound that mimics vanilla flavor and is generally derived from sources that do not contain any haram substances.
Uses: Commonly used as a flavoring agent in food products, perfumes, and cosmetics.
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a relevant food ingredient.
Status: UNKNOWN
Reason: Not a relevant food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a relevant food ingredient.
Nutrition Facts
Energy per 100 g / 100 ml
628 kcal
Energy per 100 g / 100 ml
2630 kJ
Fat per 100 g / 100 ml
48 g
Saturated fat per 100 g / 100 ml
36 g
Carbohydrates per 100 g / 100 ml
44 g
Sugars per 100 g / 100 ml
44 g
Fibre per 100 g / 100 ml
2.4 g
Protein per 100 g / 100 ml
4.8 g
Salt per 100 g / 100 ml
0.15 g
Sodium per 100 g / 100 ml
0.06 g
