Papillote de Poulet

légumes

Status: UNKNOWN

pomme de terre

Status: HALAL

Reason: Potato, a plant-derived food, always halal.

Uses: sides, snacks, main dishes

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

fécule de maïs

Status: UNKNOWN

sel

Status: HALAL

Reason: Common mineral, permissible in food.

sucre

Status: HALAL

Reason: Sugar is a halal ingredient.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

ble

Status: UNKNOWN

Reason: Not a recognized food ingredient or E-code.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

graisse de palme

Status: HALAL

Reason: Palm fat is commonly used in food products.

extrait de chicorée

Status: UNKNOWN

champignon de paris

Status: UNKNOWN

thym

Status: HALAL

Reason: Herb, plant-based and permissible.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

jus concentré de champignon

Status: UNKNOWN

arôme de fumée

Status: UNKNOWN

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

assaisonnement déshydraté pour cuisson façon paysanne

Status: UNKNOWN

aromatisé

Status: UNKNOWN