Oreo white

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

Uses: confectionery, cosmetics

whey powder

Status: HALAL

Reason: Derived from milk, utilized in various dairy products.

Uses: protein source, flavoring, texture creation

skimmed milk powder

Status: HALAL

Reason: Dairy derivative, permissible in food.

Uses: milk flavor in recipes

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

milk fat

Status: HALAL

Reason: Derived from milk, halal as dairy.

Uses: food production, confectionery

defatted cocoa powder (0,7%)

Status: UNKNOWN

glucose and fructose syrup

Status: HALAL

Reason: Plant-derived sweeteners.

Uses: sweetening, flavoring

emulsifier (soya lecithins)

Status: HALAL

Reason: Soya lecithins are derived from soybeans and do not contain any haram substances.

Uses: Emulsifiers are commonly used in food products to stabilize mixtures and improve texture.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

raising agents (e501, e503, e500)

Status: UNKNOWN

salt

Status: HALAL

Reason: Salt is a mineral and halal.

flavourings

Status: MASHBOOH

Reason: Generic term; specific type needed for clarity.

acidity regulator (e524)

Status: UNKNOWN