MASHBOOH
Figolu
LUMondelez
Barcode
7622201133337
Category
Snacks,Snacks sucrés,Biscuits et gâteaux,Biscuits sucrés & biscuits apéritifs,Biscuits,en:Biscuits et gâteaux,en:Biscuits fourrés,en:Biscuits sec fourré à la pâte de fruits,en:Snacks sucrés,Biscuits sec fourré à la pâte de fruits
Manufactured In
Non précisé
Ingredients
wheat flour 34%
fig paste 26%
sugar
palm oil
glucose syrup
partially inverted sugar syrup
salt
baking powder (sodium carbonates, ammonium carbonates)
acidity corrector (citric acid)
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and does not contain any haram substances.
Uses: Widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Nutrition Facts
Energy per 100 g / 100 ml
400 kcal
Energy per 100 g / 100 ml
1680 kJ
Fat per 100 g / 100 ml
8.12 g
Saturated fat per 100 g / 100 ml
3.75 g
Carbohydrates per 100 g / 100 ml
71.9 g
Sugars per 100 g / 100 ml
50 g
Fibre per 100 g / 100 ml
3.12 g
Protein per 100 g / 100 ml
4.69 g
Salt per 100 g / 100 ml
0.000937 g
Sodium per 100 g / 100 ml
0.000375 g
