napolitain

wheat flour 24%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

palm oil

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and does not contain any haram ingredients.

Uses: Used as a cooking oil, in food products, cosmetics, and personal care items.

glucose-fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from starch and does not contain any haram ingredients.

Uses: Commonly used as a sweetener in food and beverages.

eggs 7.5%

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

chocolate powder 6.5% (sugar, cocoa powder)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

stabilizers (glycerol, sorbitol)

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

whey powder (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

starches

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

flavourings (contains alcohol)

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

lean cocoa powder

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram ingredients.

Uses: Used in cooking, frying, and as an ingredient in various food products.

baking powders (ammonium carbonates, diphosphates, sodium carbonates)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

cocoa butter

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.

Uses: Cocoa butter is used in food products, cosmetics, and skincare items.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

shea fat

Status: HALAL

Reason: Shea butter is derived from the nuts of the shea tree and does not contain any haram components.

Uses: Used in cosmetics and skincare products, as well as in cooking and food products.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

emulsifiers (e472b, e472a, soy lecithins, e471, e473)

Status: MASHBOOH

Reason: The halal status of emulsifiers can vary depending on their source, and without specific origin details, it cannot be classified as clearly halal or haram.

Uses: Emulsifiers are used in food products to stabilize mixtures and improve texture.

thickener (xanthan gum)

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

dye (e160a)

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

concentrated butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

acidity regulators (sodium citrates, citric acid, tartaric acid)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

preservative (potassium sorbate)

Status: HALAL

Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.

Uses: Used as a dietary supplement and in various food products.