Reason: Glycerol, commonly derived from fats. Typically halal.
Uses: humectant, sweetener
latte intero in polvere
Status: HARAM
Reason: Dairy may come from non-Halal sources.
Uses: milk powder in confectioneries
cacao magro polvere
Status: UNKNOWN
latte scremato in polvere
Status: HALAL
Reason: Skimmed milk powder, no haram components.
Uses: milk substitute, baking, nutrition
emulsionanti
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
lecitine di soia
Status: HALAL
Reason: Soy lecithin, plant-derived emulsifier.
Uses: emulsifier in chocolates, baked goods
e476
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
latte scremato condensato
Status: UNKNOWN
siero di latte in polvere
Status: HALAL
Reason: Whey powder from milk, halal if sourced from halal animals.
Uses: milky chocolates, protein supplements
graso del latte
Status: UNKNOWN
amido
Status: HALAL
Reason: Plant-derived starch, commonly used.
Uses: thickening agent, stabilizer
pale
Status: MASHBOOH
Reason: Not a valid ingredient; 'Pale' does not refer to a specific food or substance.
Uses: N/A
conservante
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
sorbato di potassio
Status: HALAL
Reason: Potassium sorbate is a common food preservative.
correttore di acidità
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
acido citrico
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
gelificante
Status: HALAL
Reason: Usually refers to gelling agents like pectin or agar.
Uses: gelling in food products
alginato di sodio
Status: HALAL
Reason: Derived from seaweed, commonly used as a thickener.
Uses: thickener, stabilizer
agenti lievitanti
Status: HALAL
Reason: Raising agents for baking, generally permissible.