Checking a product without certification? How to review food without a halal label.
Barcode
7622300315269
Category
snacks, sweet-snacks, biscuits-and-cakes, biscuits, chocolate-biscuits, es:botanas, es:galletas, es:galletas-de-cacao-rellenas-de-crema, es:galletas-de-chocolate, es:galletas-rellenas, es:galletas-y-pasteles, es:snacks-dulces, en:chocolate-sandwich-cookies
Manufactured In
-
Ingredients
sugar
palm oil
fat reduced cocoa powder 4
wheat starch
glucose-fructose syrup
raising agents (potassium carbonates, ammonium carbonates, sodium carbonates)
salt
emulsifiers ( soya lecithin, sunflower lecithin)
flavouring
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.
Uses: Used in baking, cooking, and chocolate production.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.
Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Salt is a mineral and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
474 kcal
Energy per 100 g / 100 ml
1983 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
5.2 g
Carbohydrates per 100 g / 100 ml
68 g
Sugars per 100 g / 100 ml
38 g
Fibre per 100 g / 100 ml
2.7 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.74 g
Sodium per 100 g / 100 ml
0.296 g
