Doria Spaghetti Sin Gluten con Quinoa y Chía

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MASHBOOH

Doria Spaghetti Sin Gluten con Quinoa y Chía

Nutresa

Barcode

Barcode 7702085003398

7702085003398

Category

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, en:spaghetti

Manufactured In

-

Ingredients

rice flour
Status: HALAL
Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.
Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.
quinoa flour (10%)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
chia (2.6%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
tapioca starch
Status: HALAL
Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.
Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.
cmc rubber and rice starch (as stabilizers)
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
cuicuma and annatto (such as natural dyes)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown

Nutrition Facts

Energy per 100 g / 100 ml 350 kcal
Energy per 100 g / 100 ml 1460 kJ
Fat per 100 g / 100 ml 2.5 g
Saturated fat per 100 g / 100 ml 1.88 g
Carbohydrates per 100 g / 100 ml 72.5 g
Sugars per 100 g / 100 ml 0 g
Fibre per 100 g / 100 ml 3.75 g
Protein per 100 g / 100 ml 7.5 g
Salt per 100 g / 100 ml 0.141 g
Sodium per 100 g / 100 ml 0.0563 g

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