Cupcakes

sugars (sugar, glucose, dextrose)

Status: UNKNOWN

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

vegetable oil

Status: HALAL

Reason: Derived from plant sources; widely used cooking oil.

Uses: frying, baking, cooking

liquid whole eggs

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

cocoa

Status: HALAL

Reason: Plant-derived ingredient; commonly used in chocolate.

Uses: flavoring in chocolate, desserts

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

modified milk ingredients

Status: MASHBOOH

Reason: May contain animal-derived components.

Uses: dairy products, ice cream

modified palm and palm kernel oils

Status: UNKNOWN

baking powder

Status: HALAL

Reason: Typically contains sodium bicarbonate, safe for consumption.

Uses: leavening agent in baking

corn starch

Status: HALAL

Reason: Derived from corn, no animal origin.

Uses: thickening agent, baking

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

propylene glycol

Status: MASHBOOH

Reason: Used in food and cosmetics, but sourced from petroleum.

Uses: moisturizer, solvent in products

salt

Status: HALAL

Reason: Mineral, universally accepted, no animal origin.

Uses: seasoning, preserving

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

soy lecithin

Status: HALAL

Reason: Derived from soybeans, no animal origin.

Uses: emulsifier, stabilizer

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

potassium sorbate

Status: HALAL

Reason: Synthetic preservative, widely accepted in halal products.

Uses: preservative in foods, beverages

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

calcium carbonate

Status: HALAL

Reason: Mineral, used as a supplement.

Uses: antacid, supplement

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

sorbic acid

Status: HALAL

Reason: Preservative to inhibit mold and yeast.

Uses: preservative in food

guar gum

Status: HALAL

Reason: Plant-derived thickening agent; used in foods.

Uses: thickener in sauces, ice creams

calcium sulphate

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in lotions, creams

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

sodium bisulphate

Status: UNKNOWN

locust bean gum

Status: HALAL

Reason: Natural thickener from locust bean seeds.

Uses: thickening, stabilizing

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

acacia gum

Status: HALAL

Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.

Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.

natural and artificial flavour

Status: UNKNOWN

titanium dioxide.

Status: UNKNOWN