Botanas,Snacks dulces,Dulces,Alimentos festivos,Gastronomía navideña,Dulces de Navidad,Alfajores
Manufactured In
Buenos Aires,Argentina
Ingredients
mousse de chocolate
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
leche entera en polvo
Status: HALAL
Reason: Powdered whole milk, dairy product.
Uses: milk substitute, baking
aceite vegetal
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying, salad dressing
pasta de cacao
Status: HALAL
Reason: Derived from cocoa, commonly considered halal.
cacao en polvo
Status: HALAL
Reason: Powdered cocoa, widely used in halal foods.
emulsificante
Status: MASHBOOH
Reason: Ambiguous; depends on source of emulsifiers.
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
aromatizante
Status: HALAL
Reason: Flavoring agents can be halal depending on the source.
Uses: flavoring
vainilla
Status: HALAL
Reason: Natural flavor from vanilla beans.
Uses: flavoring in desserts, beverages
tapas
Status: UNKNOWN
trigo
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
hierro
Status: HALAL
Reason: Iron, generally halal as a mineral.
ácido fólico
Status: HALAL
Reason: Vitamin B9, synthetic.
tiamina
Status: HALAL
Reason: Vitamin B1, essential nutrient.
Uses: nutritional supplements
riboflavina
Status: HALAL
Reason: Vitamin B2, essential nutrient.
Uses: nutritional supplements
niacina
Status: HALAL
Reason: Vitamin B3, essential nutrient.
Uses: nutritional supplements
aceite vegetal interesterificado
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
fécula de maíz
Status: UNKNOWN
jarabe de maíz de alta fructosa
Status: UNKNOWN
miel
Status: HALAL
Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.
Uses: Used as a sweetener, in cooking, and for medicinal purposes.
huevo en polvo
Status: HALAL
Reason: Powdered egg is considered halal if sourced properly.
antiaglutinante
Status: HALAL
Reason: Anti-caking agents like silicon dioxide are halal.
e460ii
Status: UNKNOWN
leche entera en polvo
Status: HALAL
Reason: Powdered whole milk, dairy product.
Uses: milk substitute, baking
cacao en polvo
Status: HALAL
Reason: Powdered cocoa, widely used in halal foods.
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
humectante
Status: HALAL
Reason: Humectants are generally Halal if food-grade.
Uses: moisture retention
e420
Status: MASHBOOH
Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.
emulsificantes
Status: HALAL
Reason: Commonly used emulsifiers are halal unless specified.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
leudantes químicos
Status: UNKNOWN
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e503ii
Status: UNKNOWN
e450i
Status: UNKNOWN
e341i
Status: UNKNOWN
e341iii
Status: UNKNOWN
aromatizante
Status: HALAL
Reason: Flavoring agents can be halal depending on the source.
Uses: flavoring
conservante
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
cobertura de chocolate con leche
Status: UNKNOWN
emulsificante
Status: MASHBOOH
Reason: Ambiguous; depends on source of emulsifiers.
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.