Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Manufactured In
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Ingredients
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
cornstarch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
fractionated palm oil
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
inulin
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
glucose
Status: HALAL
Reason: Glucose is a simple sugar derived from plants and does not contain any prohibited substances.
Uses: Commonly used as a sweetener in food and beverages.
oat fiber
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
potassium chloride
Status: HALAL
Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.
Uses: Used as a dietary supplement and in various food products.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
monocalcium phosphate
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
calcium stearoyl lactylate emulsifier
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
whey powder
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
sodium bicarbonate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
soybean
lecithin
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
artificial flavor.
contains: gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
milk and soybean.
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Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
sulphites and nuts
Status: MASHBOOH
Reason: Sulphites are often used as preservatives in food and can come from various sources, making their halal status unclear without specific sourcing information.
Uses: Used as a preservative in foods and beverages, particularly in dried fruits and wine.
almonds
Status: HALAL
Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.
Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.
nuts and derived pred ochls containing gt
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.