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wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

vegetable oil (palm, safflower and sunflower)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

bee honey

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

calories fractionated palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

ammonium bicarbonate (leudant)

Status: HALAL

Reason: It is a chemical compound that is commonly used as a leavening agent in baking and does not contain any haram components.

Uses: Used in baking as a leavening agent to help dough rise.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

per serving calcium stearoyl lactylate (emulsifier)

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

sodium bicarbonate (leudant)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

soy lecithin (emulsifier)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

sodium metabisulfite (flour improver)

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

contains: gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

soy and sulfites

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.