gomina fini tubo sabor frutilla

ingredientes: azcar

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

jarabe de glucosa

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

harin de trgc

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

gua

Status: MASHBOOH

Reason: Not a valid ingredient name.

Uses: Unknown

almidon modificado

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

aceite vegetal parcialmente hidrogenalo de soya

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

gelatina

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

sal

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

reguladores de acidez (acido mau acido citrico, acido actico, citrato trisodico y sop lactato)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

estabilizador de humedad (glicerina)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

aro/atizante identico al natural de frutilla

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

aromatizaite artificial de crema. emulsionantes (mono y diglicericos con acidos cpasos) � colorantes (dioxido de titanio, rojo 40 yazorijbina). alergenos: contiene devidos de sova y trigo. contiene gluten. informacion nutricional

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.