Reason: Common food ingredient derived from sugar.
cream cheese (pasteurized milk & cream
Status: UNKNOWN
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
salt
Status: HALAL
Reason: Common mineral, Halal.
stabilizers (xanthan and/or carob bean and or guar gum))
Status: UNKNOWN
eggs
Status: HALAL
Reason: Common food ingredient, Halal.
unsalted butter (cream, natural flavors)
Status: UNKNOWN
vanilla.
Status: HALAL
Reason: Vanilla is a natural flavor derived from the vanilla bean, which is permissible in Islam.