Noodles alle verdure

Checking a product without certification? How to review food without a halal label.

Browse products from Saikebon

HARAM

Noodles alle verdure

Saikebon

Barcode

Barcode 8000050019443

8000050019443

Category

Dried products to be rehydrated,Noodles,Instant noodles

Manufactured In

-

Ingredients

instant noodles (92%): wheat flour
Status: UNKNOWN
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
modified starch
Status: HALAL
Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
salt
Status: HALAL
Reason: Common seasoning, universally halal.
leavening agents: sodium carbonate
Status: UNKNOWN
potassium carbonate
Status: UNKNOWN
Reason: Not commonly classified in food additive lists or E-codes.
powdered seasoning (8%): vegetables in varying proportions 2.5% (carrot, celery, cabbage, onion, leek)
Status: UNKNOWN
salt
Status: HALAL
Reason: Common seasoning, universally halal.
flavor enhancers: e621
Status: UNKNOWN
e635
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
e508
Status: MASHBOOH
Reason: E508 is a food additive that refers to magnesium sulfate. While magnesium sulfate itself is generally considered Halal, its processing and any additives used during its production could pose concerns. Therefore, it's classified as Mashbooh (doubtful/unknown).
spices (garlic, black pepper, ginger, chilli)
Status: UNKNOWN
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
aromas (contain gluten, mustard, celery)
Status: UNKNOWN
yeast extract
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
diatheto
Status: UNKNOWN
parsley
Status: HALAL
Reason: Parsley is a common herb and halal.
acidity corrector: citric acid
Status: HALAL
Reason: Common food additive used for acidity regulation.
Uses: acidity regulator, flavoring agent
dye: e100
Status: UNKNOWN
pub traces of crustaceans
Status: UNKNOWN
milk
Status: HALAL
Reason: Common animal product without forbidden components.
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
fish
Status: HALAL
Reason: Generally considered halal if sourced correctly.
soybeans
Status: HALAL
Reason: Commonly consumed legume with no haram components.
Uses: food ingredient, protein source
sesame seeds
Status: HALAL
Reason: Sesame seeds are halal.
mollusks
Status: HARAM
Reason: Mollusks are generally considered haram.

Nutrition Facts

Energy per 100 g / 100 ml 92 kcal
Energy per 100 g / 100 ml 385 kJ
Fat per 100 g / 100 ml 3.9 g
Saturated fat per 100 g / 100 ml 1.9 g
Carbohydrates per 100 g / 100 ml 12 g
Sugars per 100 g / 100 ml 0.5 g
Fibre per 100 g / 100 ml 0.1 g
Protein per 100 g / 100 ml 2.1 g
Salt per 100 g / 100 ml 0.75 g
Sodium per 100 g / 100 ml 0.3 g

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