Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
e508
Status: MASHBOOH
Reason: E508 is a food additive that refers to magnesium sulfate. While magnesium sulfate itself is generally considered Halal, its processing and any additives used during its production could pose concerns. Therefore, it's classified as Mashbooh (doubtful/unknown).
spices (garlic, black pepper, ginger, chilli)
Status: UNKNOWN
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
aromas (contain gluten, mustard, celery)
Status: UNKNOWN
yeast extract
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
diatheto
Status: UNKNOWN
parsley
Status: HALAL
Reason: Parsley is a common herb and halal.
acidity corrector: citric acid
Status: HALAL
Reason: Common food additive used for acidity regulation.
Uses: acidity regulator, flavoring agent
dye: e100
Status: UNKNOWN
pub traces of crustaceans
Status: UNKNOWN
milk
Status: HALAL
Reason: Common animal product without forbidden components.
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
fish
Status: HALAL
Reason: Generally considered halal if sourced correctly.
soybeans
Status: HALAL
Reason: Commonly consumed legume with no haram components.