Grisbì Cioccolato

wheat flour

Status: HALAL

Reason: Common food ingredient, generally halal.

sugar

Status: HALAL

Reason: Common sweetener, naturally halal.

Uses: sweetener, flavor

vegetable oils (palm, soy, sunflower)

Status: UNKNOWN

cocoa 5.5%

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

hazelnut paste

Status: HALAL

Reason: Hazelnut paste is derived from hazelnuts, which are plant-based and halal.

Uses: Used in desserts, spreads, and confections.

barn eggs

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy-derived, widely accepted ingredient.

Uses: used in chocolates, bakery products

cocoa paste in the cream 3%

Status: UNKNOWN

dark chocolate in the cream 2.5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavourings)

Status: UNKNOWN

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

emulsifier: soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram components.

Uses: Commonly used as an emulsifier in food products, chocolate, and baked goods.

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate)

Status: UNKNOWN

flavourings.

Status: UNKNOWN