Ferrero rocher fines gaufrettes enrobees de chocolat au lait et noisettes avec noisette entiere pyramide de 28 pieces

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MASHBOOH

Ferrero rocher fines gaufrettes enrobees de chocolat au lait et noisettes avec noisette entiere pyramide de 28 pieces

Ferrero

Barcode

Barcode 8000500024065

8000500024065

Category

Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat

Manufactured In

-

Ingredients

chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
lait écrémé en poudre
Status: UNKNOWN
beurre concentré
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
vanilline
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
sucre
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
farine de froment
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
lactoserum en poudre
Status: HALAL
Reason: Dairy product derived from milk.
cacao maigre
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
émulsifiants
Status: UNKNOWN
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
poudre à lever
Status: UNKNOWN
carbonate acide de sodium
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
vanilline
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
le chocolat utilisé est un chocolat pur beurre de cacao
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 603 kcal
Energy per 100 g / 100 ml 2506 kJ
Fat per 100 g / 100 ml 42.7 g
Saturated fat per 100 g / 100 ml 14.1 g
Carbohydrates per 100 g / 100 ml 44.4 g
Sugars per 100 g / 100 ml 39.9 g
Protein per 100 g / 100 ml 8.2 g
Salt per 100 g / 100 ml 0.153 g
Sodium per 100 g / 100 ml 0.0612 g

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