Checking a product without certification? How to review food without a halal label.
Barcode
8000500182567
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Surgelés
Manufactured In
Unknown
Ingredients
noix de coco
graisse végétales
palmé
karité
sucre
amande
lait écrémé en poudre
lactoserum en poudre
farine de froment
amidon
arômes
émulsifiants
lécithines
soja
poudres à lever
carbonate acide de sodium
sel
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any prohibited substances.
Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: MASHBOOH
Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.
Uses: Commonly used in culinary applications, snacks, desserts, and health products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Nutrition Facts
Energy per 100 g / 100 ml
627 kcal
Energy per 100 g / 100 ml
2623 kJ
Fat per 100 g / 100 ml
48.3 g
Saturated fat per 100 g / 100 ml
29.5 g
Carbohydrates per 100 g / 100 ml
38.6 g
Sugars per 100 g / 100 ml
33.6 g
Protein per 100 g / 100 ml
7.4 g
Salt per 100 g / 100 ml
0.267 g
Sodium per 100 g / 100 ml
0.1068 g
