Checking a product without certification? How to review food without a halal label.
HARAM
Kinder Cereali
Ferrero, Kinder
Barcode
8000500238912
Category
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate, Chocolate covered bars with milk and cereals, en:milk-chocolates
Manufactured In
-
Ingredients
cioccolato finissimo al latte
zucchero
burro di cacao
latte intero in polvere
pasta di cacao
emulsionanti
lecitine
vanillina
zucchero
latte scremato in polvere
olio di palma
burro anidro
orzo
riso
frumento
frumento
farro
grano saraceno
emulsionanti
lecitine
vanillina
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Cocoa butter, derived from cocoa beans.
Uses: chocolate production, baking
Status: HARAM
Reason: Dairy may come from non-Halal sources.
Uses: milk powder in confectioneries
Status: HALAL
Reason: Cocoa mass derived from cacao beans.
Uses: chocolate making, desserts
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Status: HALAL
Reason: Vanillin is used as a flavoring agent.
Uses: flavoring
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Skimmed milk powder, no haram components.
Uses: milk substitute, baking, nutrition
Status: HALAL
Reason: Plant-derived fat, widely used in food.
Uses: baking, frying, emulsifier
Status: HALAL
Reason: Anhydrous butter; dairy product.
Uses: fat in confectionery, cooking
Status: HALAL
Reason: Cereal grain, Halal by nature.
Uses: beverages, baking
Status: HALAL
Reason: Rice is a staple food and generally halal.
Status: HALAL
Reason: Commonly used cereal grain.
Uses: flour
Status: HALAL
Reason: Commonly used cereal grain.
Uses: flour
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived grain, naturally halal.
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Status: HALAL
Reason: Vanillin is used as a flavoring agent.
Uses: flavoring
Nutrition Facts
Energy per 100 g / 100 ml
561 kcal
Energy per 100 g / 100 ml
~ 2330.1 kJ
Fat per 100 g / 100 ml
33.8 g
Saturated fat per 100 g / 100 ml
21.9 g
Carbohydrates per 100 g / 100 ml
54.9 g
Sugars per 100 g / 100 ml
49.1 g
Added sugars per 100 g / 100 ml
~ 39.3143939393939 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
8.6 g
Salt per 100 g / 100 ml
0.275 g
Sodium per 100 g / 100 ml
0.11 g
