Какаов пандишпан с млечен пълнеж

sugars

Status: HALAL

Reason: Natural carbohydrates derived from various sources.

Uses: sweetening in foods

vegetable fats (palm, shea, sal)

Status: UNKNOWN

glucose syrup with fructose

Status: UNKNOWN

humectonic glycerin

Status: UNKNOWN

rehydrated full milchpulver (7%)

Status: UNKNOWN

weizenmehl (6,5%)

Status: UNKNOWN

magermilchpulver (5%)

Status: UNKNOWN

glucose

Status: HALAL

Reason: Natural sugar, derived from plant sources.

Uses: sweetener, flavoring in foods

low-fat cocoa (3%)

Status: UNKNOWN

cocoa (3%)

Status: UNKNOWN

ei (2,5%)

Status: UNKNOWN

sussmolkenpulver

Status: UNKNOWN

pear juice concentrate

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

full milk pulver (0,5%)

Status: UNKNOWN

emulsifier: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: Derived from both animal and plant sources.

Uses: emulsifying agent

lecithins (soja)

Status: UNKNOWN

raising agent: (ammonium carbonate, sodium bicarbonate)

Status: UNKNOWN

lemon juice concentrate

Status: HALAL

Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.

Uses: Commonly used in beverages, sauces, and marinades for flavoring.

flavors

Status: UNKNOWN

Reason: Specific origin unknown, may vary.

Uses: flavoring in various foods

cocoa butter

Status: HALAL

Reason: Fat derived from cocoa beans, no animal origin.

Uses: chocolate, cosmetics, baking

salt

Status: HALAL

Reason: Mineral salt, inherently halal.

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate