Delice

Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 8000500267103

8000500267103

Category

Snacks,Sweet snacks

Manufactured In

-

Ingredients

sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
vegetable fats (palm, shea, sal)
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
glucose-fructose syrup
Status: HALAL
Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.
Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.
humectant: glycerol
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
rehydrated milk powder 7%
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
wheat flour 6
Status: HALAL
Reason: Commonly used grain product, derived from wheat.
Uses: baking, cooking
skimmed milk powder 5%
Status: HALAL
Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.
Uses: Used in baking, cooking, and as a nutritional supplement.
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
lean cocoa 3%
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
cocoa 3%
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
egg 2
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
lactoserum powder
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
concentrated pear juice
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
milk powder 0
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
emulsifiers (lecithins [soy], mono and diglycerides of fatty acids)
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
baking powders (ammonium carbonate, sodium acid carbonate)
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
lemon juice concentrate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
flavourings
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
cocoa butter
Status: HALAL
Reason: Fat extracted from cocoa beans, used in chocolate.
Uses: chocolate production, confectionery
salt
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
cocoa paste
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
concentrated butter
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.

Nutrition Facts

Energy per 100 g / 100 ml 455 kcal
Energy per 100 g / 100 ml 1901 kJ
Fat per 100 g / 100 ml 22.6 g
Saturated fat per 100 g / 100 ml 13.1 g
Carbohydrates per 100 g / 100 ml 58.8 g
Sugars per 100 g / 100 ml 41 g
Protein per 100 g / 100 ml 5.5 g
Salt per 100 g / 100 ml 0.262 g
Sodium per 100 g / 100 ml 0.1048 g

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