Barre Chocolatée Kinder Bueno Chocolat au Lait x10 - 430g

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lait écrémé en poudre

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

farine de froment

Status: HALAL

Reason: Derived from wheat, commonly used.

Uses: flour, baking

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

lait écrémé en poudre

Status: UNKNOWN

lait en poudre

Status: HALAL

Reason: Powdered milk is derived from milk and should be halal as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and as a dairy substitute in various recipes.

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

carbonate acide d'ammonium

Status: HALAL

Reason: Used as a leavening agent, typically derived from natural sources.

Uses: baking, leavening agent

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery