Checking a product without certification? How to review food without a halal label.
Barcode
8000500351918
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Surgelés, Confiseries chocolatées, Bonbons de chocolat
Manufactured In
-
Ingredients
chocolat au lait
sucre
beurre de cacao
pâte de cacao
lait écrémé en poudre
beurre concentré
émulsifiants
lécithines
lécithines de soja
vanilline
noisettes
sucre
huile de palme
farine de froment
lactoserum en poudre
cacao maigre
émulsifiants
lécithines
lécithines de soja
poudre à lever
carbonate acide de sodium
sel
vanilline
le chocolat utilisé est un chocolat pur beurre de cacao
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
Status: HALAL
Reason: Dairy product derived from milk.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
603 kcal
Energy per 100 g / 100 ml
2506 kJ
Fat per 100 g / 100 ml
42.7 g
Saturated fat per 100 g / 100 ml
14.1 g
Carbohydrates per 100 g / 100 ml
44.4 g
Sugars per 100 g / 100 ml
39.9 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
8.2 g
Salt per 100 g / 100 ml
0.153 g
Sodium per 100 g / 100 ml
0.0612 g
