Checking a product without certification? How to review food without a halal label.
Barcode
8000500366073
Category
Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Chocolate biscuits
Manufactured In
-
Ingredients
hazelnut spread with cocoa 40% (sugar
palm oil
hazelnuts (13%*)
skimmed milk powder (8,7%*)
fat-reduced cocoa (7,4%*)
emulsifier: lecithins (soya), vanillin)
wheat flour (32,5%)
vegetable fats (palm, palm kernel)
cane sugar (8,5%)
lactose (milk)
wheat bran
milk powder
honey
raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate)
malted barley flour
fat-reduced cocoa
salt
barley - maize malt extract
wheat starch
emulsifier: lecithins (soya)
vanillin
*on the whole product: hazelnuts 5
2%
skimmed milk powder 3
5%
fat-reduced cocoa powder 3%
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived oil, commonly used in food processing.
Uses: cooking, baking, margarine
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.
Uses: Lactose is commonly used in food products, dairy items, and as a food additive.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener from bees, no additives.
Uses: sweetener, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
Status: HALAL
Reason: Natural mineral, no animal origin.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.
Uses: Used as an emulsifier in food products to maintain texture and consistency.
Status: HALAL
Reason: Flavoring synthetically derived from guaiacol.
Uses: flavoring in sweets, desserts
Status: UNKNOWN
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a valid ingredient name, could refer to a concentration but lacks context.
Uses: Unknown
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
520 kcal
Energy per 100 g / 100 ml
2170 kJ
Fat per 100 g / 100 ml
24.6 g
Carbohydrates per 100 g / 100 ml
65.9 g
Protein per 100 g / 100 ml
7.97 g
