Checking a product without certification? How to review food without a halal label.
Barcode
8000500426692
Category
Snacks, Sweet snacks, Cocoa and its products, Chocolates, en:advent-calendars
Manufactured In
Unknown
Ingredients
superieure melkchocolade
suiker
melkpoeder
cacaoboter
cacaomassa
vaniline
suiker
magere melkpoeder
palmolie
boterconcentraat
emulgatoren
lecithinen
vanilline
op het totaal
cacao
gefülte volmilchschokolade mit milchfüllung
vollmilchpulver
kakaobutter
kakaomasse
emulgator
lecithine
vanillin
zucker
magermilchpulver
palmb
butterreinfett
emulgator
lecithine
vanillin
gesamtmilchbestandteile im produkt
gesamtkakaobestandteile im produkt
kinder chocolate mini chocolat supérieur au lalt avec fourrage au lait
beurre de cacao
pâte de cacao
émulsifiants
lecithines
vaniline
sucre
huile de palme
émulsifiants
lecithines
soja
vaniline
sur le total
produits laitiers
cacao
superieure melkchocolade met melkvulling
melkpoeder
cacaoboter
cacaomassa
emulgatoren
lecithinen
vanilline
suiker
magere melkpoeder
palmolie
boterconcentraat
emulgatoren
lecithinen
vanilline
op het totaal
cacao
gefüte vollmilchschokolade mit milchfüllung
vollmilchpulver
kakaobutter
kakaomasse
emulgator
lecithine
s0ja
vanillin
zucker
magermilchpulver
18 92
palmol
butterreinfett
emulgator
lecithine
vanillin
gesamemilchbestandteile im produkt
gesamtkakaobestandteile im produkt
5x kinder mini eggs noisettes
kinder mini eggs haselnüsse pedits aufs de chocolat supérieur au lait avec fourrage
au lait et noisettes
beurre de cacao
pâte de cacao
émulsifiants
lecithines
s0ja
vaniline
sucre
huile de palme
noisettes
émulsifiants
lecithines
vanilline
sur le total
produits laitiers
ejes van superieure melkchocolade met melkvulling
hazelnoten
melkpoeder
cacaoboter
cacaomassa
emulgatoren
lecithinen
vannel
suiker
magere melkpoeder
palmolie
hazelnoten
boterconcentraat
emulgatoren
lecithinen
vaniline
op het totaal
vollmilchschokolade 45 % zucker
vollmilchpulver
kakaobutter
kakaomasse
emulgator
lecithine
vanillin
zucker
magermilchpulver
paimol
haselnüsse
butterreinfett
emulgator
lecithine
vanillin
gesamtmilchbestandteile im produkt
et éclats croquants au cacao
beurre de cacao
pâte de cacao
emulsifiants
lecithines
vanilline
sucre
huile de paime
amidon de mais
émulsifiants
lecithines
sirop de glucose
poudre à lever
carbonate acide d'ammonium
vaniline
sur le total
produits laitiers
cacao
superieure melkchocolade met melkvulling
superieure melkchocolade
sulker
melkpoeder
cacaoboter
cacaomassa
emulgatoren
lecithinen
vaniline
suiker
magere melkpoeder
palmolie
boterconcentraat
malszetmeel
cacaopoeder
emulgatoren
lecithinen
glucosestroop
rijsmiddel
ammoniumwaterstofcarbonaat
vaniline
op het totaal
cacao
gefüte vollmilchschokolade mit milchfüllung
und kakaokeksgranulat
vollmilchpulver
kakaobutter
kakaomasse
emulgator
lecithine
vanilin
zucker
magermilchpulver
palmol
butterreinfett
maisstärke
kakao
emulgator
lecithine
glukosesirup
vanillin
gesamthichbestandteile in produkt
gesamtkakaobestandteile im produkt
Status: UNKNOWN
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
Status: MASHBOOH
Reason: The ingredient name appears to be a misspelling of 'palm oil', which raises uncertainty about its sourcing and processing.
Uses: Commonly used in cooking, food processing, and as a base for various products.
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
Status: MASHBOOH
Reason: The ingredient name appears to be a misspelling of 'palm oil', which raises uncertainty about its sourcing and processing.
Uses: Commonly used in cooking, food processing, and as a base for various products.
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are plant-based and Halal.
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: UNKNOWN
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
Status: MASHBOOH
Reason: The ingredient name appears to be a misspelling of 'palm oil', which raises uncertainty about its sourcing and processing.
Uses: Commonly used in cooking, food processing, and as a base for various products.
Status: HALAL
Reason: Hazelnuts are plant-based and Halal.
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: MASHBOOH
Reason: Palm oil; potential environmental concerns.
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: UNKNOWN
Status: HALAL
Reason: Used as a leavening agent, typically derived from natural sources.
Uses: baking, leavening agent
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Generic term, lacks specific identification.
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
Status: MASHBOOH
Reason: The ingredient name appears to be a misspelling of 'palm oil', which raises uncertainty about its sourcing and processing.
Uses: Commonly used in cooking, food processing, and as a base for various products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Lecithin is emulsifier, often plant-based.
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Vanillin is a flavoring agent generally derived from natural sources.
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa beans, plant-based ingredient.
Uses: flavoring in chocolates, beverages
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
583 kcal
Energy per 100 g / 100 ml
2430 kJ
Fat per 100 g / 100 ml
33.3 g
Saturated fat per 100 g / 100 ml
16.7 g
Carbohydrates per 100 g / 100 ml
50 g
Sugars per 100 g / 100 ml
50 g
Protein per 100 g / 100 ml
8.33 g
