Checking a product without certification? How to review food without a halal label.
Barcode
8001060001275
Category
Plant-based foods and beverages,Plant-based foods,Canned foods,Condiments,Prepared vegetables,Sauces,Tomato sauces,Groceries
Manufactured In
Biot,Italie
Ingredients
poivrons
poivrons rouge
poivrons jaune
poivrons vert
anhydride sulfureux
purée de tomates
huile de tournesol
aubergines
crème
crème
lait entier
oignons
sel marin
persil
vinaigre de vin
origan
ail
oignon
sucre
arômes
correcteur d'acidité
acide lactique
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from sunflower seeds, Halal.
Uses: cooking oil, ingredient
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.
Uses: Commonly used as a seasoning in food preparation.
Status: MASHBOOH
Reason: Persil is a brand name for various cleaning products; its halal status depends on its specific ingredients, which may not be disclosed.
Uses: Household cleaning, laundry detergent.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: MASHBOOH
Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.
Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.
Nutrition Facts
Energy per 100 g / 100 ml
226 kcal
Energy per 100 g / 100 ml
931 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
4.8 g
Carbohydrates per 100 g / 100 ml
4.3 g
Sugars per 100 g / 100 ml
4 g
Protein per 100 g / 100 ml
1.9 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
