Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
fr raisin sec
Status: UNKNOWN
œufs frais
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
sucre
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
écorces d'orange confites
Status: UNKNOWN
écorces d'orange
Status: UNKNOWN
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
sucre
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
correcteur d'acidité
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
jaune dioeuf frais
Status: UNKNOWN
levure naturelle
Status: HALAL
Reason: Natural yeast is halal as a leavening agent.
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
émulsifiants
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.