Checking a product without certification? How to review food without a halal label.
Barcode
8001100070551
Category
Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Chocolate biscuits,Chocolate chip cookies
Manufactured In
-
Ingredients
farina di _frumento_
cioccolato fondente 14
zucchero
pasta di cacao
cacao magro
burro di cacao
emulsionanti
lecitine
zucchero
cornflakes
fiocchi di mais
farina di mais 12.4% zucchero
estratto di malto d'orzo sale
olio di semi di girasole
fiocchi di avena integrale
_burro_
_latte_ fresco pastorizzato alta qualità
_uova_ fresche
agenti lievitanti
carbonato acido di ammonio
carbonato acido di sodio
sale
aromi
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Pasta di cacao, made from cocoa, is generally considered halal as it is a plant-based ingredient without any forbidden substances.
Uses: Used in desserts, chocolates, and pastries.
Status: HALAL
Reason: Cacao magro (defatted cocoa powder) is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various desserts.
Status: HALAL
Reason: Natural fat derived from cocoa beans, widely used in food products.
Uses: Chocolate production, baking, confections, cosmetics
Status: UNKNOWN
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Oil derived from sunflower seeds, plant-based.
Uses: cooking oil, frying medium
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not enough information to classify.
Status: HALAL
Reason: Ammonium bicarbonate is a halal leavening agent.
Uses: leavening in baked goods
Status: HALAL
Reason: Baking soda, commonly used in baking.
Uses: leavening agent in baked goods
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
Status: UNKNOWN
Reason: Vague term for flavorings without specific details.
Nutrition Facts
Energy per 100 g / 100 ml
467 kcal
Energy per 100 g / 100 ml
1954 kJ
Fat per 100 g / 100 ml
18 g
Saturated fat per 100 g / 100 ml
4.9 g
Carbohydrates per 100 g / 100 ml
67 g
Sugars per 100 g / 100 ml
23 g
Fibre per 100 g / 100 ml
4 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.92 g
Sodium per 100 g / 100 ml
0.368 g
