Snack Latte

sugar

Status: HALAL

Reason: Natural carbohydrate sweetener.

wheat flour (23%)

Status: HALAL

Reason: Common food staple, no animal origin.

Uses: baking, thickening

eggs (14,5%)

Status: HARAM

Reason: Animal product, not suitable for halal diets.

glucose-fructose syrup

Status: HALAL

Reason: Derived from corn or wheat, used as sweetener.

Uses: sweetener, food additive

vegetable fats (palm, palm kernel, coconut in varying proportions)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

reconstituted skimmed milk (5%)

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

skimmed milk powder (2,5%)

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

vegetable oils (sunflower)

Status: HALAL

Reason: Derived from plant sources, no animal origin.

Uses: cooking oil, food ingredient

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

soya lecithins

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

milk powder (0,6%)

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

lactose (milk)

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

whey powder (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

raising agents: ammonium hydrogen carbonate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sodium hydrogen carbonate

Status: HALAL

Reason: Essential mineral used in food.

Uses: preservative, flavor enhancer

disodium diphosphate

Status: HALAL

Reason: Essential mineral used in food.

Uses: preservative, flavor enhancer

milk proteins

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

wheat fibre

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production

may contain traces of nuts and mustard

Status: HALAL

Reason: Mustard seeds and their processing do not involve any haram substances.

Uses: Used as a condiment, flavoring agent, and in salad dressings.