Trancio

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening food and beverages

wheat flour (20%)

Status: UNKNOWN

eggs

Status: HALAL

Reason: Eggs are a natural animal product that is generally considered Halal as long as it comes from Halal animals.

Uses: Used in a variety of dishes, including baking, cooking, and as a protein source.

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

vegetable fats (palm fat)

Status: UNKNOWN

reconstituted skimmed milk

Status: UNKNOWN

skimmed cocoa powder (2,8%)

Status: UNKNOWN

vegetable oils (sunflower, olive oil in variable proportions)

Status: UNKNOWN

lean milk powder

Status: UNKNOWN

alcohol

Status: HARAM

Reason: Commonly associated with consumption and usage of intoxicating substances.

milk protein

Status: HARAM

Reason: Derived from dairy, if not from halal sources.

Uses: protein enrichment

hazelnut paste

Status: HALAL

Reason: Hazelnut paste is derived from hazelnuts, which are plant-based and halal.

Uses: Used in desserts, spreads, and confections.

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preservation

wheat straw fiber

Status: UNKNOWN

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

lecithins (soya)

Status: HALAL

Reason: Lecithins are emulsifiers derived from soya and do not contain any haram substances.

Uses: Commonly used in food products as an emulsifier, stabilizer, and to enhance texture.

raising agents: ammonium carbonates

Status: HALAL

Reason: Ammonium carbonates are typically used as leavening agents and do not contain any haram ingredients.

Uses: Commonly used in baking for leavening purposes to help dough rise.

sodium carbonates

Status: HALAL

Reason: Inorganic compound, not derived from animal sources.

Uses: leavening agent, pH regulator

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

flavourings

Status: MASHBOOH

Reason: Varies widely; source may not be halal.

Uses: flavor enhancement in foods

may contain traces of other nuts and mustard contain

Status: UNKNOWN