Panghiotto

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

chocolate chips 13% (sugar, cocoa mass 46%, cocoa butter, emulsifier: sunflower lecithin, flavouring)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

natural yeast (wheat flour water)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, universally accepted as halal.

Uses: solvent, ingredient

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

margarine (vegetable oils and fats-palm, sunflower, water, flavourings, acidity regulator citric acid)

Status: UNKNOWN

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

dietary fibre

Status: HALAL

Reason: Plant-based fibre contributes to digestive health.

Uses: improving gut health in food products

skimmed milk powder

Status: HALAL

Reason: Derived from cow's milk, halal.

emulsifiers: e471

Status: MASHBOOH

Reason: May derive from plant or animal sources.

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

salt

Status: HALAL

Reason: Commonly used food ingredient, considered halal.

Uses: seasoning, preservation

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products