Plumcake classico – Selex

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MASHBOOH

Plumcake classico – Selex

selexSoft wheat flour Sugar Eggs 17.5% Sunflower seed oil Low-fat yogurt 6% Raising agents: diphosphates, sodium carbonates, ammonium carbonates Emulsifiers: mono- and diglycerides of fatty acids Salt Flavourings May contain soy, nuts and mustard

Barcode

Barcode 8003100985637

8003100985637

Category

Snacks, Sweet snacks, Biscuits and cakes, Cakes, Plum cakes

Manufactured In

italy

Ingredients

sugar
Status: HALAL
Reason: Sugar is derived from plants or sugar beets.
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
salt
Status: HALAL
Reason: Salt is a mineral and is halal.
flavouring
Status: HALAL
Reason: Flavourings are typically halal.
Uses: flavoring
nuts
Status: HALAL
Reason: Plant-derived food, universally halal.
Uses: snacks, toppings
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
mono and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.
Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.
sunflower seed oil
Status: HALAL
Reason: Derived from sunflower seeds, which are permissible in Islam.
Uses: Used in cooking, salad dressings, and as a dietary supplement.
sodium carbonates
Status: HALAL
Reason: Used in food applications.
E-Code: E500
Uses: leavening agent, acidity regulator
soy
Status: HALAL
Reason: Soy is plant-based and halal.
mustard
Status: HALAL
Reason: Common condiment, generally halal.
Uses: flavoring agent
yogurt
Status: HALAL
Reason: Dairy product made from milk.
Uses: snack, dessert, breakfast
ammonium carbonates
Status: HALAL
Reason: Used as a leavening agent, not of animal origin.
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
E-Code: E450
Uses: baking, food preservation
polyglycerol esters of
Status: HALAL
Reason: Used as emulsifiers, typically derived from plants.
E-Code: E475

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