Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, en:chocolates
Manufactured In
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Ingredients
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
matière grasse végétale
Status: UNKNOWN
huile de coprah
Status: UNKNOWN
huile de palmiste
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
cacao maigre
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
beurre laitier concentré
Status: UNKNOWN
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
poudre de lait
Status: HALAL
Reason: Dairy product, permissible if sourced correctly.
Uses: creaminess, flavoring
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
vanille
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.