Snacks,Sweet snacks,Cocoa and its products,Chocolates,Milk chocolates
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Common food ingredient, derived from sugarcane or beet.
kakaobutter
Status: HALAL
Reason: Fat from cocoa beans, used in food products.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
bunte zuckerstreusel 7% zucker
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
überzugsmittel
Status: MASHBOOH
Reason: Ambiguous coating agent, further details needed.
schellack
Status: HALAL
Reason: Natural resin from lac bugs, processing required.
Uses: glazing agent in confectionery
carnaubawachs
Status: UNKNOWN
füllstoff
Status: UNKNOWN
e172
Status: MASHBOOH
Reason: E172 is a color additive that can be derived from animal sources; its halal status depends on the source.
e100
Status: HALAL
Reason: Plant-derived yellow colorant.
Uses: coloring in sauces, confectionery
karamellisierter zucker
Status: UNKNOWN
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
magermilchpulver
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
laktose
Status: HALAL
Reason: Natural sugar found in milk, halal.
Uses: Used in dairy products, sweeteners, pharmaceuticals.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.