Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits
Manufactured In
Unknown
Ingredients
wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
sugar
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
eggs
Status: HALAL
Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
raising agents
Status: MASHBOOH
Reason: Raising agents can vary significantly in composition; some may contain halal or haram components.
Uses: Commonly used in baking to help dough rise.
ammonium hydrogen carbonate
Status: HALAL
Reason: Synthetic compound used as a raising agent.
Uses: leavening agent
sodium hydrogen di
Status: UNKNOWN
carbonate
Status: UNKNOWN
glucose syrup
Status: HALAL
Reason: Sweetener derived from starch, often corn.
Uses: sweetener in various foods
flavourings
Status: MASHBOOH
Reason: Varied sources; may contain non-Halal elements.
Uses: flavor enhancement
may contain traces of almonds and milk
Status: UNKNOWN
keep cool and dry
Status: UNKNOWN
fr biscuits aux oeufs
Status: UNKNOWN
produit de four prefe le l imir ingredients
Status: UNKNOWN
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
oeufs
Status: MASHBOOH
Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.
Uses: Unsure due to invalid ingredient name.
poudre levante
Status: UNKNOWN
carbonate acide d'ammonium
Status: HALAL
Reason: Used as a leavening agent, typically derived from natural sources.
Uses: baking, leavening agent
carbonate acide de pori sodium
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
a conserver en un lieu frais et sec
Status: UNKNOWN
® löffelbiskuits
Status: UNKNOWN
ofengebackenes produkt zutaten
Status: UNKNOWN
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
vollei
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
backtriebmittel
Status: UNKNOWN
Reason: Leavening agents can include various substances.
ammonium
Status: UNKNOWN
Reason: Generic; needs specification for context of use.
hydrogencarborat
Status: UNKNOWN
natriumhydrogencarbonat
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
kann spuren von mandeln und milch enthalten kühl und trocken lagern
Status: UNKNOWN
e savoiardi
Status: UNKNOWN
productos de dulceria cocidos al hono ingredientes