Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
huile de coco
Status: UNKNOWN
ceufs frais s 11.6% lait frais pasteurisé
Status: UNKNOWN
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucte
Status: MASHBOOH
Reason: The ingredient name is not recognized or is invalid.
Uses: Unknown
pate de cacao
Status: HALAL
Reason: Derived from cacao, no animal products.
Uses: chocolate production, desserts
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
arime naturel de vanile cacao maigre en poudre
Status: UNKNOWN
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
sorbitol
Status: HALAL
Reason: Sugar alcohol derived from plants, widely used.
Uses: sweetener, humectant, texturizer
proteines de lait
Status: UNKNOWN
arome naturel
Status: UNKNOWN
arome naturel de vanille
Status: UNKNOWN
émulsifiants y
Status: UNKNOWN
mono- et dyglycénides d'acides gras
Status: UNKNOWN
lécithine de g soja
Status: UNKNOWN
agent gelifiant
Status: UNKNOWN
agar
Status: HALAL
Reason: Plant-based thickener
Uses: thickener, gelling agent
agents levants
Status: MASHBOOH
Reason: Not a commonly recognized ingredient; requires further clarification.
Uses: Typically used as leavening agents in baking or cooking.
diphosphate m de sodium et carbonate de sodium hydrogéné