Checking a product without certification? How to review food without a halal label.
Barcode
8008698004845
Category
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Flours, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Legume flours, Gluten-free-flours, ro:Faina fara gluten
Manufactured In
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Ingredients
designed for people with glutene intolerance
system ca: corn starch
salt
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
Nutrition Facts
Energy per 100 g / 100 ml
337 kcal
Energy per 100 g / 100 ml
1428 kJ
Fat per 100 g / 100 ml
0.6 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
78 g
Sugars per 100 g / 100 ml
2.6 g
Fibre per 100 g / 100 ml
4.1 g
Protein per 100 g / 100 ml
2.6 g
Salt per 100 g / 100 ml
0.73 g
Sodium per 100 g / 100 ml
0.292 g
