Butterkekse, glutenfrei

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

flour corn

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

butter 10% (milk)

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

tapioca starch modified

Status: HALAL

Reason: Tapioca starch is a carbohydrate obtained from cassava.

Uses: Thickening, food production

eggs

Status: HARAM

Reason: Animal product, not suitable for halal diets.

whole milk powder

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

beet sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

emulsifier: esters and mono - èt diacetyl-tartaric mono - and diglycerides of fatty acids (rapeseed)

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

carbonate of sodium acid pyrophosphate

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

acidifier: citric acid

Status: HALAL

Reason: Naturally occurring acid, widely used as a preservative.

Uses: acidity regulator, flavoring agent

e471

Status: MASHBOOH

Reason: Can be derived from both plant and animal sources.