Bontà d'Italia Gluten Free Pizza Salame Lactose Free

Checking a product without certification? How to review food without a halal label.

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HARAM

Bontà d'Italia Gluten Free Pizza Salame Lactose Free

Schär

Barcode

Barcode 8008698026175

8008698026175

Category

Tiefkühlprodukte, Fertiggerichte, Pizzas - Kuchen und Quiches, Pizzen, Gefrorene Pizzas und Quiches, Tiefkühlpizza

Manufactured In

-

Ingredients

mozzarella
Status: HALAL
Reason: Dairy cheese product.
laktosefreie milch
Status: UNKNOWN
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
mikrobielles lab
Status: HALAL
Reason: Microbial rennet is commonly halal certified.
säuerungsmittel
Status: UNKNOWN
zitronensäure
Status: HALAL
Reason: Plant-derived acid, common in food.
Uses: preservative, flavoring in beverages
tomaten
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
salami
Status: UNKNOWN
schweinefleisch
Status: UNKNOWN
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
dextrose
Status: HALAL
Reason: Common sugar derivative from starch, halal.
kräuter
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
gewürzmischung
Status: UNKNOWN
antioxidationsmittel
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
natriumascorbat
Status: HALAL
Reason: Sodium ascorbate (E301), used as an antioxidant.
Uses: antioxidant in food products
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
konservierungsstoffe
Status: MASHBOOH
Reason: Preservatives can vary; identity unknown.
natriumnitrit
Status: HARAM
Reason: Used in meat preservation, may not be sourced Halal.
Uses: preservative in cured meats
natriumnitrat
Status: HALAL
Reason: Used as a preservative in meat products.
Uses: preservative in cheeses, meats
kaliumnitrat
Status: UNKNOWN
jodiertes speisesalz
Status: HALAL
Reason: Iodized salt is generally halal.
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
kaliumiodid
Status: UNKNOWN
oregano
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.
maisstärke
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
reismehl
Status: HALAL
Reason: Rice flour, derived from grinding rice.
Uses: baking, thickening
sauerteig
Status: HALAL
Reason: Commonly used in baking, halal.
reismehl
Status: HALAL
Reason: Rice flour, derived from grinding rice.
Uses: baking, thickening
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
cellulose
Status: HALAL
Reason: Plant-based thickener, no animal source.
Uses: thickening, stabilizing agent
hydroxypropylmethylcellulose
Status: HALAL
Reason: Hydroxypropylmethylcellulose is a synthetic compound derived from cellulose and does not contain any animal products or alcohol, aligning with halal standards.
Uses: Commonly used as a thickener, emulsifier, and stabilizer in food, pharmaceuticals, and cosmetics.
reisstärke
Status: HALAL
Reason: Rice starch is plant-derived, permissible.
olivenöl
Status: UNKNOWN
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
maismehl
Status: HALAL
Reason: Maismehl (corn flour) is derived from corn, which is a plant-based ingredient and is considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
jodiertes speisesalz
Status: HALAL
Reason: Iodized salt is generally halal.
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
kaliumiodid
Status: UNKNOWN
früchte
Status: UNKNOWN
johannisbrotkern
Status: UNKNOWN
apfel
Status: HALAL
Reason: Natural fruit, plant-derived.
Uses: flavoring, ingredient in foods
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
dextrose
Status: HALAL
Reason: Common sugar derivative from starch, halal.
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumhydrogencarbonat
Status: UNKNOWN
glucono-delta-lacton
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
weinsäure
Status: UNKNOWN
zitronensäure
Status: HALAL
Reason: Plant-derived acid, common in food.
Uses: preservative, flavoring in beverages

Nutrition Facts

Energy per 100 g / 100 ml 247 kcal
Energy per 100 g / 100 ml 1033 kJ
Fat per 100 g / 100 ml 12 g
Saturated fat per 100 g / 100 ml 5.6 g
Carbohydrates per 100 g / 100 ml 25 g
Sugars per 100 g / 100 ml 1.6 g
Fibre per 100 g / 100 ml 3.4 g
Protein per 100 g / 100 ml 8.7 g
Salt per 100 g / 100 ml 1.4 g
Sodium per 100 g / 100 ml 0.56 g

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