Checking a product without certification? How to review food without a halal label.
Barcode
8013355501230
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, en:chocolate-biscuits
Manufactured In
Unknown
Ingredients
farina di frumento zucchero
cioccolato fondente
zucchero
pasta di cacao
burro di cacao
cacao magro
emulsionante
lecitina di soia
olio di girasole
cocco
burro
sciroppo di glucosio
agenti lievitanti
carbonato acido di sodio
carbonato acido d'ammonio
sale
aromi
Status: UNKNOWN
Status: HALAL
Reason: Dark chocolate typically halal, no haram ingredients.
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Cocoa mass derived from cacao beans.
Uses: chocolate making, desserts
Status: HALAL
Reason: Cocoa butter, derived from cocoa beans.
Uses: chocolate production, baking
Status: HALAL
Reason: Cacao magro (defatted cocoa powder) is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various desserts.
Status: MASHBOOH
Reason: Generic term for emulsifiers; source unknown.
Uses: stabilizer in dressings, sauces
Status: HALAL
Reason: Soy lecithin, plant-derived emulsifier.
Uses: emulsifier in foods
Status: HALAL
Reason: Plant-based oil, no animal-derived components.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Derived from coconut, a plant-based ingredient.
Uses: flavoring, cooking ingredient
Status: HALAL
Reason: Butter derived from milk, a dairy product.
Uses: cooking, baking
Status: HALAL
Reason: Glucose syrup is made from starch, halal as a sweetener.
Uses: sweetening, glazing agent
Status: HALAL
Reason: Raising agents for baking, generally permissible.
Uses: baking, confectionery
Status: HALAL
Reason: Sodium bicarbonate is a common leavening agent, halal.
Uses: leavening in baked goods
Status: HALAL
Reason: E503, permissible leavening agent.
Uses: leavening in baked goods
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: HALAL
Reason: Flavoring agents; if plant-based.
Uses: flavoring in various products
Nutrition Facts
Energy per 100 g / 100 ml
493 kcal
Energy per 100 g / 100 ml
2061 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
9.5 g
Carbohydrates per 100 g / 100 ml
59 g
Sugars per 100 g / 100 ml
22.5 g
Fibre per 100 g / 100 ml
6 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.4 g
Sodium per 100 g / 100 ml
0.16 g
