Mentos White chewing gum

édulcorants

Status: UNKNOWN

xylitol

Status: HALAL

Reason: Natural sugar alcohol, derived from plants.

Uses: sweetener in sugar-free products

sorbitol

Status: HALAL

Reason: Used as a sweetener, generally halal.

mannitol

Status: HALAL

Reason: Sugar alcohol, derived from natural sources.

Uses: sweetener, food additive

sirop de maltitol

Status: UNKNOWN

aspartame

Status: HALAL

Reason: Synthetic sweetener, no animal origin.

Uses: low-calorie sweetener

acésulfame k

Status: UNKNOWN

sucralose

Status: HALAL

Reason: Artificial sweetener, commonly used.

Uses: sweetener

gomme base

Status: HALAL

Reason: Used as a thickening agent, no animal source.

Uses: thickening in sauces, desserts

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

sucroesters d'acides gras

Status: UNKNOWN

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

glycérol

Status: UNKNOWN

épaississants

Status: UNKNOWN

gomme de cellulose

Status: HALAL

Reason: Gomme de cellulose (cellulose gum) is derived from plant cellulose and does not contain any ingredients considered Haram.

Uses: Used as a thickener, emulsifier, and stabilizer in food products.

gomme arabique

Status: HALAL

Reason: Natural gum derived from Acacia tree.

Uses: emulsifier, stabilizer in food products

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

agent d'enrobage

Status: UNKNOWN

cire de carnauba

Status: HALAL

Reason: Plant-derived wax, used in food products.

Uses: glazing agent in candies, fruits