Abbracci

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

oeufs frais

Status: HALAL

Reason: Eggs are considered halal as they come from birds and do not contain any haram ingredients.

Uses: Used in a variety of dishes such as omelets, cakes, and as a protein source.

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

creme pâtissière

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

agents levants

Status: MASHBOOH

Reason: Not a commonly recognized ingredient; requires further clarification.

Uses: Typically used as leavening agents in baking or cooking.

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

carbonate acide d'ammonium

Status: HALAL

Reason: Used as a leavening agent, typically derived from natural sources.

Uses: baking, leavening agent

arôme vanilline

Status: UNKNOWN